Core duties involve preparing, presenting, and serving meals while ensuring food quality and presentation standards are met, including preparatory tasks like washing and cutting produce. Responsibilities also cover general cleaning, stocking supplies, adhering to recipes and portion control, and providing efficient and friendly service to consumers.
Candidates must possess a foodsafe level 1 certification and demonstrate strong time management and organizational skills to handle a high workload. The role requires the ability to work both independently and as part of a team, along with good written and verbal english proficiency to follow directions.