The role involves assisting the service manager with coordinating food service associate activities while maintaining high customer service standards. Essential tasks include supervising multiple food service units, overseeing menu production, managing associate schedules, hiring, training, and reporting on inventory, sales, and costs.
Candidates must have at least one year of solid experience in operations management within the food sector and hold a foodsafe level 1 certification. Required competencies include strong supervisory skills, excellent communication, computer knowledge, and adherence to all health, safety, and quality assurance standards.
CUPE - Printemps/été 2026 - ECO1502 A00