The role involves participating in all phases of food preparation, planning, and menu development while ensuring positive client relationships and satisfaction. Responsibilities also include direct management of associates and guaranteeing strict compliance with compass's quality assurance, health and safety programs, and haccp standards.
Candidates must possess two years of culinary experience along with strong supervisory skills, including the ability to motivate, lead, and train associates. Essential requirements include good financial management knowledge for controlling food and labor costs, creative skills for applying food trends, and proficiency with microsoft office.
Chef Higher education
TERM 1.0 FTE Middle School Grade Seven to Nine (7-8-9) Teacher at Veritas School in Terrace BC