Operations Manager, Food Service

The operations manager will be responsible for the overall planning, direction, and control of assigned food service units, focusing on achieving operational and financial goals while motivating unit managers and maintaining client rapport. Key duties include managing the app 8 platform, conducting operational audits, providing training, managing daily menu maintenance, and developing accurate district forecasts.

Candidates must possess at least five years of related food service management experience in high-Volume dining and retail settings, along with food safe certification. Proven financial management skills, strong leadership capabilities, superior client relationship skills, and excellent communication are essential for success in this role.