The role involves preparing, presenting, and serving meals while ensuring food quality and presentation standards are met, including performing necessary prep work like washing and cutting produce. Essential duties also include general cleaning, stocking supplies, adhering to food safety procedures, and providing friendly customer service, which may involve cashiering.
Candidates must possess foodsafe level 1 certification and have the physical ability to perform the required duties, such as carrying food pans and standing for periods. Previous experience in food preparation, kitchen work, or cash handling is considered an asset, as is a valid driver's license.
Acupuncture Instructor- Brampton
CUPE - Printemps/été 2026 - ECO1502 A00