Personnel Du Service Alimentaire, Sur Appel

Core responsibilities include preparing, presenting, and serving meals while ensuring proper food quality and presentation standards are met. This involves preparatory tasks like washing and cutting produce, transporting food items safely, storing food according to procedures, and serving customers efficiently and courteously.

Candidates must possess a level 1 foodsafe certification and demonstrate strong time management and organizational skills to handle a high workload. Prior experience in food services within healthcare, hotels, restaurants, or fast food is considered an asset, along with good written and verbal english proficiency.