Core duties involve preparing, presenting, and serving meals while ensuring food quality and presentation standards are met, including preparatory tasks like washing and peeling produce. Responsibilities also cover general cleaning, stocking supplies, adhering to safety standards, and providing efficient and friendly customer service.
Candidates must possess a level 1 foodsafe certification and prior kitchen experience in a food service establishment is required. Essential qualifications include strong time management, organizational skills, the ability to work independently or in a team, and good written and verbal english communication skills.
CSAP 24-751- Intervenant(e) ÉcolesPlus - Centre scolaire Étoile de l'Acadie