Core duties involve preparing, presenting, and serving meals while ensuring high food quality and proper presentation, including preparatory tasks like washing and cutting produce. Responsibilities also cover essential cleaning tasks, proper food storage according to safety standards, and efficiently and courteously serving consumers.
Candidates must possess a foodsafe level 1 certification and demonstrate strong time management and organizational skills to handle a heavy workload. Prior experience in food services within healthcare, hotels, restaurants, or fast food is preferred, along with physical aptitude for the role and good english communication skills.