Core duties involve preparing, presenting, and serving meals while ensuring food quality and presentation standards are met, including preparatory tasks like washing and cutting produce. Responsibilities also cover general cleaning, inventory management, operating service counters, and providing friendly customer service.
Candidates must possess foodsafe level 1 certification and demonstrate strong time management and organizational skills to handle a high workload. Prior experience in food services within healthcare, hospitality, or quick-Service restaurants is considered an asset, along with physical aptitude for the role.