The role involves preparing, presenting, and serving meals while ensuring food quality and presentation standards are met. Essential duties include performing food prep work, safely transporting food, storing items correctly, general cleaning, and providing friendly customer service in various retail areas.
Candidates must possess foodsafe level 1 certification and demonstrate strong time management and organizational skills to handle a heavy workload effectively. A good command of both verbal and written english is necessary to follow instructions, and previous food service experience is considered an asset.
CUPE - Printemps/été 2026 - ECO1504 A00