The primary duties involve preparing and serving snacks and lunch, cleaning up afterward, ordering and managing food supplies, and maintaining all food-Related equipment and spaces in sanitary conditions. Additional responsibilities include actively supervising campers, ensuring compliance with camp policies, and reporting incidents.
Candidates must be at least 18 years old with a high school diploma or ged, and possess a minimum of two months of experience working with camp-Age children, with one year preferred. First aid & cpr certification is required before camp starts, and servesafe food handler certification will be provided if necessary.