The school cafeteria worker is responsible for preparing and serving nutritious meals to students and staff safely and efficiently, ensuring meals meet established nutritional standards. Duties involve food preparation, serving, cleaning, and maintaining strict sanitation and safety regulations in the kitchen and cafeteria.
A high school diploma or ged is preferred, and previous experience in food service or kitchen work is advantageous. Candidates must possess basic knowledge of food safety and hygiene, be able to lift up to 40 lbs, stand for long periods, pass background checks, and meet district requirements.