Cook

This position manages the daily operations of the school cafeteria, ensuring safe, clean, and sanitary facilities while overseeing all kitchen activities. The cook is responsible for preparing and serving nutritious meals, accommodating special dietary needs, and maintaining accurate records.

Candidates must possess a high school diploma (Grade 12) or equivalent and a current food handler’s course certificate, with no minimum experience required. Additional requirements include having or being willing to obtain standard first aid and cpr-C, access to reliable transportation, and passing a criminal records check and child abuse registry check.